8 Nov
This is the finished product before baling in which you can see the barley
oats and peas. The crop was cut on week 13 and yielded 8.5 bales/acre.
All this crop recived was a light coat of slurry before the gate was shut on it.
The bales were double wrapped and stacked 2 high on sides.
28 Apr
ellen pig will and pig wont
on the 16/17 of april the lough owel organic farm attended the annual self sufficency show. weather was fantastic and we tried out our new piella cooking equiptment.
23 Mar
plots now available for rent prices from 250 euro . car park toilet and tool storage incl. contact joe on o876911164 or call and see for your self.
20 Feb
neil foulkes on the saw
finished product
on the 25 jan we held a hedgelaying demo. the course was attended by thirty people. here are some work in progress photos.
20 Feb
babe is just after another record beating litter of piglets first person to guess the correct number gets comp pork chops. offer ends march 1st t+c apply!!!
try and count!!
23 Jan
no matter what way you look at these pork chops........
they just sooooooooo tasty!!
12 Jan
contents:org beef 5liters red wine/half bottle of brandy ect
In december 2010 myself , james and michael called over to my neigbours jp and philip donleavys house, amongst other things we had a lough owel organic beef bourginon which michael cooked. Thans to all, here are some photos….
james cooking up a storm
just like that!!
12 Jan
From January 2011 Joe will be providing a free local refridgated delivery service on small orders and national on bulk orders. The local service will be provided on thur/fri eves and for more details call 0876911164
12 May
Peppa pig had her babies last night – unassisted. For the past few days she had been snuggling into her bedding, with only her tail showing. Last night she delivered 10 beautiful piglets, unaided, and here is one in Ellens arms happy today. They are surprisingly large, and extremely shiny and healthy looking.
7 Apr
A good day had by all at the Mullingar Eggstravaganza. Plenty of satisfied customers for the organic beef burgers on ciabatta bread with Rocket and caramelised red onions. Some lucky customers got to try them with some of Kellys Emmenthal Cheese – Yum! Read more about the day in the Westmeath Examiner.
